
Energy food
Overnight Breakfast Casserole Recipe
2 cups asparagus or broccoli,chopped (or 1 cup of each)
4 cups stale bread,cubed
2 cups cheddar cheese,shredded
4 eggs
2 cups milk
1/2 teaspoon dry mustard
Steam or boil vegetables for just a minute to partially cook them. Set aside.
Place bread crumbs in greased 9 inch square casserole dish. Add cheese and vegetables. Toss together gently.
In a bowl beat eggs,milk and mustard. Pour evenly over bread mixture. Cover and refrigerate overnight or for at least two hours.
Bake in preheated 350ºF oven for 50 to 60 minutes or until golden brown and set in center. Let stand for 3 to 4 minutes before serving.
Serves 4 http://www.cookingnook.com

